Researchers Identify 185 Organic Compounds in Royal Jelly

The super-tonic effects of royal jelly are identified chromatically, along with their physiological benefits as a bactericide, a source of free amino acids and storage requirements for fresh royal jelly...

Gas Chromatographic-Mass Spectrometric Investigation of Volatile and Extractable Compounds of Crude Royal Jelly

J ChromatogrB Analyt Technol Biomed Life Sci, 2011 Dec 30

Using headspace solid-phase microextraction (HS-SPME) followed by diethyl ether and methanol extraction, it was possible to isolate as many as 185 organic compounds out of 17 samples of crude royal jelly (RJ). Of the above compound number, 169 compounds were positively identified by means of gas chromatography-mass spectrometry.

The volatile fraction of RJ consists of 25 different compounds where approximately 47% of the total ion current (TIC) of volatile compound chromatograms were composed of substances characterized by bactericidal (phenols) and repelling (octanoic acid and 2-heptanone) activities. Preliminary investigations have shown that RJ stored for 10 months at -18°C and 4°C keeps its composition of volatile compounds unchanged, however, at the same time at room temperature RJ phenol contents is decreased twice, whereas the fraction of aliphatic acids is increased 2.8 times due to the presence of both acetic and butyric acids.

The chromatogram of RJ ether extracts showed 85 different compounds, however about 88% of TIC consisted exclusively of 8 compounds, i.e. 10-hydroxy-2-decenoic, 10-hydroxydecanoic, 3,10-dihydroxydecanoic, 8-hydroxyoctanoic, 2-decene-1,10-dioc and (Z)-9-hydroxy-2-decenoic acids. Nine aliphatic acids, which were detected for the first time, are the homologues of hydroxy- and oxo-acids identified earlier in RJ. In the RJ methanol extracts 82 compounds were identified, mainly carbohydrates and their derivatives.

Approximately 87% of TIC consisted of fructose, glucose and sucrose. Special attention was paid to discrepancies between obtained and literature data concerning the presence of free amino acids in RJ. It was suggested that these inconsistencies can be explained by the differences in the methods of RJ collection and/or sample preparation.

Conclusion:

► Volatile compounds of fresh royal jelly. 

► Bactericidal and repelling activities. 

► Markers of inappropriate storage. 

► Extractable compounds of royal jelly. 

► Possible source of free amino acids.

Royal Jelly Anti-Tumor Effect Studied

Royal Jelly posseses very important components. One in particular, the amazing 10H2DA, is currently being studied to stop cancer cells from growing, modulate Estrogen and treat Rheumatoid Arthritis (RA). The natural wonders of the beehive, known as Apitherapy, have real therapeutic value.

Inhibition of Interferon-γ-Induced Nitric Oxide Production by 10-Hydroxy-Trans-2-Decenoic Acid Through Inhibition of Interferon Regulatory Factor-8 Induction

Cellular Immunology, 2011 Dec

10-Hydroxy-trans-2-decenoic acid (10H2DA) is a major lipid component of royal jelly, a honey bee secretion used to nourish the queen bee and young larvae.

In this study, we examined the effect of 10H2DA on interferon (IFN)-γ-induced nitric oxide (NO) production. IFN-γ-induced NO production and activation of the inducible NO synthase promoter were significantly inhibited by 10H2DA. IFN-γ-induced phosphorylation of signal transducer and activator of transcription-1 was not affected by 10H2DA. In contrast, IFN-γ-induced tumor necrosis factor (TNF)-α production and nuclear factor (NF)-κB activation were inhibited by 10H2DA. IFN-γ-mediated induction of interferon regulatory factor (IRF)-8, but not IRF-1, was also inhibited by 10H2DA. IFN-γ-induced TNF-α production followed by activation of NF-κB is known to be essential for NO production.

Together, 10H2DA inhibited IFN-γ-induced NO production by inhibiting IRF-8 induction and TNF-α production. 10H2DA might modulate IFN-γ-mediated cellular responses by inhibiting the induction of IRF-8 and IRF-8-dependent genes.