Antioxidant Spices May Reduce Negative Effects of High-Fat Meal

We thought you would find this herbal information interesting ... In a new study, researchers at Penn State have found that eating a diet rich in spices may reduce the body's negative response to high-fat meals.



Researchers added two tablespoons of the herbs rosemary, oregano, cinnamon, turmeric, black pepper, cloves, garlic powder, and paprika to meals given to men aged 30-65 who were overweight, but healthy. These spices reportedly increased antioxidant activity in the blood by 13% and decreased insulin response by 20%.



The two tablespoon of spices provides an equivalent amount of antioxidants to those contained in 5 ounces of red wine or 1.4 ounces of dark chocolate.



>>To read the full-text research review, click here.



>>For more information about using herbs to support optimal health and wellness, visit ACHSedu online here for a schedule of upcoming holistic nutrition and herbal medicine classes. Or, call (800) 487-8839 for more information!





Reference:

e! Science News. (2011, August 10). Antioxidant spices reduce negative effects of high-fat meal. Retrieved from http://esciencenews.com/articles/2011/08/10/antioxidant.spices.reduce.negative.effects.high.fat.meal

Cinnamon for Diabetes: New Survey Shows CAM Used with Diabetes Mellitus

Incidence of diabetes is on the rise. Though at this time there is no known cure, the World Health Organization recommends several lifestyle modifications that may help prevent onset of Type II Diabetes, including healthy diet, regular exercise, maintaining normal body weight, and avoiding tobacco use.

For those managing Type I and Type II Diabetes, a 2011 survey by the Diabetes Center of the Division of Endocrinology and Metabolism shows patients with Diabetes Mellitus are using Complementary Alternative Medicine (CAM) as a support with conventional health care.

Of the almost 200 diabetes patients surveyed, 34% of Type I Diabetics and 31% of Type II Diabetics reported using CAM supplements. In addition, 56% of Type I Diabetics and 76% of Type II Diabetics who reported using biologically based supplements said they used them daily with conventional health care and prescribed therapies. Nutritional supplements, herbal medicines, and cinnamon were the most frequently reported CAM supplements used.

If you love cinnamon as many of us do, you'd be interested to know the common culinary spice is currently being researched as a useful supplement with Type II Diabetes. It is thought that cinnamon may lower blood sugar by decreasing insulin resistance; in those with Type II Diabetes, insulin, the hormone which lowers blood sugar, does not work efficiently which causes higher blood sugar levels. Further studies are needed, however, to determine the long-term effects of cinnamon on diabetes.

>>Read the full-text review of "Use of complementary and alternative medicine supplements in patients with diabetes mellitus" by the American Botanical Council online here

>> If you'd like to learn more about holistic nutrition to support optimal health and wellness, visit ACHSedu and click on Holistic Medicine, community wellness events, and News and Events for more information

*This information has not been reviewed by the FDA and is intended for educational purposes only. It is not intended to treat, diagnose, cure, or prevent disease. Before making any significant changes to your health and wellness routine, consult with your primary care physician or naturopathic doctor.