Cooking Light and Healthy Using Fresh Herbs

BY ACHS Holistic Nutrition Instructor Helen (Eleni) Delfakis, MS, RD

Spring is a great time to begin cooking light and healthy using fresh herbs. One of my favorite herbs is basil (Ocimum basilicum), which is an annual plant cultivated in temperate climates around the world.

In Greece, basil is named Basileus, Greek for 'king', is associated with romance, and has been used for aromatherapy since the third century B.C. in Greek and Roman bathhouses. In more recent times, basil has been cultivated by the cosmetic industry for fragrances, shampoos, and soaps.

For medicinal purposes, basil tea has been recommended by herbalists to cure cramps, vomiting and constipation, and its mild sedative properties make it ideal for relieving headaches and anxiety.

For culinary uses, basil is one of the most popular cooking herbs. Its mildly peppery taste and desirable fragrance makes this herb ideal for flavoring veal, poultry, fish, cheeses, and most vegetable and pasta dishes, especially when blending with olive oil, garlic, and tomatoes. The linguini with tomatoes and basil recipe included is delicious and easy, and takes less than 15 minutes to prepare.

Linguini with Tomatoes and Basil
Preparation time: 15 minutes

• ½ lb linguini pasta
• ¼ cup extra virgin olive oil
• ¼ cup finely chopped green onion
• 1 lb ripe tomatoes, finely chopped
• 3 cloves garlic, finely chopped
• ½ ounce fresh basil leaves, finely chopped
• 2 ounces feta cheese, crumbled
• Freshly ground black pepper corns

Preparation Directions
Cook the pasta in two quarts of water and ½ teaspoon salt according to the time directions stated on the package. Do not overcook. While the pasta is cooking, chop the vegetables and herbs and crumble the feta cheese.

Using a large sauté pan, heat the olive oil over low-medium heat and add the chopped onions and tomatoes. Sauté until slightly wilted, about one minute. Add the garlic and stir for another 15 seconds. Add the cooked and drained pasta, fresh basil, pepper and the cheese, and toss until all the ingredients are well blended. Remove from the heat.

Calories per serving: 360
Number of Servings: 4

*Note, this article originally appeared in the May 2011 edition of The Reporter ACHSeNewsletter. To have monthly health and wellness tips emailed to you, click here to subscribe to The Reporter.

*This information has not been evaluated by the FDA. This information has been provided for informational purposes only and is not intended to treat, diagnose, cure, or prevent disease. You should always consult with your primary care physician or naturopathic doctor before making any significant changes to your health routine.

Spring Into The Season With These Tips For Gardening With Kids

There is nothing more rewarding than a once-bare patch of dirt brimming with zucchini and tomatoes, basil and dill, or flowers. That patch of dirt can be as small as a window box or pot, or a patch by your back door.

Kids love to garden—give them their own plot to tend and award prizes to the biggest tomatoes or pumpkins. There is nothing more fascinating to a child than an edible plant coming out of packet of seeds. Not only is gardening good fun, it teaches:

• Observation: watching the changes and growth.
• Responsibility: watering and weeding.
• Patience: waiting for the fruit or vegetable or flower to mature.

Some easy projects for kids include:

• Pluck dead blooms from flower beds or containers.
• Make leaf rubbings using thin paper and a peeled crayon or soft pencil to do various leaf and bark.
• Grow broccoli sprouts for your family dinner, using 1-T of broccoli seeds and a jar covered with some nylon, secured by a rubber band. Each day allow the seeds to soak in warm water for three minutes, then drain. Directions for how to grow your own sprouts.
  
• Put vegetable tops in glasses of water and gravel and watch them sprout! Try onion, radish, sweet potato, beet, parsnip, or turnip. Have older children note the progress in a book or draw what they see.

For more great gardening tips and information about composting, download the ACHS Wellness Guide here.

Aromatherapy For Self-Care

BY ACHS President Dorene Petersen, BA, Dip.NT, Dip.Acu, RH (AHG)

Responding to stress is something people naturally do to help regulate the body—but staying in a constant state of stress will eventually have negative health effects. Cortisol, also called the stress hormone, is part of the body's natural response to stress, but when released at high levels, or when is it not allowed to disperse due to chronic stress, it can decrease immunity, bone density and overall quality of life.

Practicing consistent and intentional self-care to support the body's natural relaxation response and to keep our body's cortisol levels balanced and healthy is essential for long-term wellness. Self-care helps us to manage stress before it becomes constant. Aromatherapy is one effective self-care method we can use to stop stress from taking root in the body.

Aromatherapy triggers the relaxation response, necessary for self-care. The relaxation response can be triggered by doing something you like, such as deep breathing, walking, and self-massage. Triggering the relaxation response has many health benefits, including healthy cortisol levels and decreased heart rate, decreased blood pressure, improved digestion and normalized blood sugar levels.

That's why it is important to make time for yourself every day, even if that means stolen moments here and there, such as while you're between clients, in the car, washing dishes or even doing laundry. Aromatherapy is flexible and portable, and it provides a lot of diversity, so your self-care time can be most meaningful.

Consider using essential oils as part of your everyday health routine. Using essential oils when you are already relaxed, such as during a massage, creates a positive conditioning response, a positive association.

To support everyday use, try inhalation of single essential oils, or, if you have more time, creating a personal blend of essential oils. Both methods have therapeutic properties. Deciding which method is most appropriate for your immediate needs may be a simple factor of available time.

If you choose inhalation, select essential oils with a pleasant association. Waft (or diffuse) calming, yet uplifting aromas like palmarosa Cymbopogon martini, neroli Citrus aurantium var. amara, or bergamot Citrus aurantium var. bergamia. Inhale deeply.

If you choose to make a blend, select essential oil with relaxing and/or uplifting properties. Anise Pimpinella anisum, basil Ocimum basilicum, clary sage Salvia sclarea, geranium Pelargonium graveolens, grapefruit Citrus paradisi, lavender Lavandula angustifolia, nutmeg Myristica fragrans, petitgrain Citrus aurantium, rose attar Rosa damascena, rosemary Rosmarinus officinalis, sweet orange Citrus sinensis, tangerine Citrus reticulata, and ylang ylang Cananga odorata are especially useful for simple, stress-reducing blends.

To read the full-text article, which originally appeared in the May 2011 edition of Massage Magazine on massagemagazine.com, visit http://www.massagemag.com/News/print-this.php?id=10853

We want to hear from you. Post your best aromatherapy for self-care tips!

Adding Fresh Herbs to Ice Cream is a Savory, Healthy Flavoring

The weather is heating up here in Portland. We've had a few days of cooler weather and rain, but we're expected to reach 85 degrees for the next few days! That means, cool and refreshing treats are in order. We happily came across the article "Fresh herbs make sweet and sophisticated ice cream" in the Oregonian a few days ago, which includes some great recipes from the garden. Fresh mint ice cream anyone?

Here are some herbal pairings suggested in the article that sound especially refreshing:

• Chocolate and thyme
• Rhubarb and rose geranium
• Honey and lavender
• Orange and rosemary
• Rhubarb and mint
• Pear or apple with rosemary
• Blueberry, strawberry or peach with basil
• Cinnamon and basil
• Fig and rosemary
• Cherries and sage
• Stone fruit (peaches, nectarines, plums) and anise hyssop

ACHS Facebook fans have also posted their pairing suggestions to our page. Check them out here and post your own suggestions: http://www.facebook.com/pages/Portland-OR/American-College-of-Healthcare-Sciences/99091122240

To read the full-length Oregonian article, and to download herbal ice cream recipes, go to: http://www.oregonlive.com/foodday/index.ssf/2010/08/leafy_and_luscious.html