Honey, Yogurt Treats VVC During Pregnancy

Propolis has also been proven effective at treating Candida Albicans and begs the question, will they conduct another trial with the addition of propolis in the honey, yogurt mixture...

Bee-honey and yogurt: a novel mixture for treating patients with vulvovaginal candidiasis during pregnancy.

ArchGynecol Obstet 2012 Feb 8.

OBJECTIVE:

To evaluate the clinical and mycological cure rates of a novel mixture consisting of Bee-honey and yogurt compared to local antifungal agents for treating patients with vulvo-vaginal candidiasis (VVC) during pregnancy.

MATERIALS AND METHODS:

This is a prospective comparative study which included 129 patients with VVC during pregnancy. The participants were allocated into study group (n = 82) who received a mixture of Bee-honey and yogurt vaginally and control group (n = 47) who received local anti-fungal agents. The Chi-square test was used to evaluate the clinical and mycological cure rates and the side-effects of both modes of therapy.

RESULTS:

The clinical cure rate was significantly higher in the study than the control group (87.8 vs. 72.3%, respectively) while the mycological cure rate was higher in the control than the study group (91.5 vs. 76.9%, respectively). Both types of therapy were favorably tolerated by most of the patients. Side effects were reported only in 24.3 and 29.7% of patients in group I and II, respectively (p < 0.05).

CONCLUSIONS:

The mixture of Bee-honey and yogurt produced a high clinical cure rate and a reasonable mycological cure rate. It can be used as a complementary or an alternative to antifungal agents especially in patients with VVC during pregnancy.

Propolis Found to Inhibit Candida Albicans

The antifungal protection of Propolis is due to its rich, diverse flavonoid content and it's proven control of Candida Albicans has been validated in studies worldwide...

Structural and Genetic Alterations of Fungal Cells Caused by Mexican Propolis

Science against Microbial Pathogens: Communicating Current Research and Technological Advances, 2011, VOL. 2

In order to study the antifungal activity of propolis ethanol extracts (PEE) from Apis mellifera bees from Mexico we used optical microscopy and we were able to see that PEE induced inhibition of germ tube formation of C. albicans.


Ultrastructural findings were seen using transmission electron micrographs of ultrathin sections of Candida albicans revealed that these cells suffered vacuolization, increased formation of storage granules as well as alteration and disruption of the outer structures of yeast, with release of intracellular material. In order to describe the molecular mechanism of action, we evaluate gene expression...

We were able to identify some over- and under-expressed genes. ADH1 y PIK1 genes were under-expressed in a manner dependent on concentration and exposure time. On the other hand, our team has determined the chemical profile of several Mexican propolis, with interesting results as the diversity of content and different levels of antifungal and antibacterial activities…

Although many studies have focused on demonstrating the antifungal activity of propolis and different extracts, few have shown their effects on the morphology and structure of fungi. We have found important cell damage caused by contact with extracts using bright field optical microscopy studies as well as the fluorescent dye White Calcofluor and transmission electron microscopy...

Based on the above results, it can be stated that propolis from the States of Guanajuato and Queretaro showed a higher number of compounds with longer retention time (higher polarity), which was corroborated by the MS study, in which it was found that these compounds were of the flavonoid-type, mainly pinocembrin, naringenin and chrysin, compounds characteristic of plant specimens visited by bees in that geographic locality...

In summary, we succeeded in establishing the chemical content of propolis, with a significant presence of flavonoid type compounds, a prerequisite for such high activity. Similarly, we must remember that the characteristic flora of each region determines the type of propolis bees collect in that locality, and this accounted for the differences in the antimicrobial activity which we found in this study.

Basque Propolis Has Strong Activity Against Microbial Strains

Exciting new results of propolis antimicrobial and antifungal action against Staphylococcus aureus, Candida albicans and Salmonella enterica ...

The Antimicrobial Effects of Propolis Collected in Different Regions in the Basque Country (Northern Spain)

WorldJournal of Microbiology and Biotechnology, Nov 2011

The antimicrobial activity of 19 propolis extracts prepared in different solvents (ethanol and propylene glycol) (EEP/PEP), was evaluated against some bacterial and fungal isolates using the agar-well diffusion method.

It was verified that all the samples tested showed antimicrobial activity, although results varied considerably between samples. Results revealed that both types of propolis extracts showed highly sensitive antimicrobial action against Gram-positive bacteria and fungi at a concentration of 20% (Staphylococcus aureus, Streptococcus mutans, Candida albicans and Saccharomyces cerevisae) with a minimal inhibitory concentration (MIC) ranging from 0.5 to 1.5 mg/ml, with a moderate effect against Streptococcus pyogenes (MIC from 17 to 26 mg/ml).

To our knowledge, this is the first study showing elevated antimicrobial activity against Gram-negative bacteria [Salmonella enterica (MIC from 0.6 to 1.4 mg/ml)] and lesser activity against Helicobacter pylori (MIC from 6 to 14 mg/ml), while Escherichia coli was resistant.

This concluded that the Basque propolis had a strong and dose-dependent activity against most of the microbial strains tested, while database comparison revealed that phenolic substances were responsible for this inhibition, regardless of their geographical origin and the solvent employed for extraction. Statistical analysis showed no significant differences between EEP and PEP extracts.

Antifungal Activity of Propolis against Vulvovaginal Candida Albicans

Propolis has been documented to work best in all the mucous linings of the body...

Antifungal Activity of Brazilian Propolis Microparticles against Yeasts Isolated from Vulvovaginal Candidiasis

Evidence-Based Complementary and Alternative Medicine
Volume 2011 (2011), Article ID 201953, 8 pages

Abstract
Propolis, a resinous compound produced by Apis mellifera L. bees, is known to possess a variety of biological activities and is applied in the therapy of various infectious diseases. The aim of this study was to evaluate the in vitro antifungal activity of propolis ethanol extract (PE) and propolis microparticles (PMs) obtained from a sample of Brazilian propolis against clinical yeast isolates of importance in the vulvovaginal candidiasis (VVC). PE was used to prepare the microparticles. Yeast isolates (n = 8 9), obtained from vaginal exudates of patients with VVC, were exposed to the PE and the PMs. Moreover, the main antifungal drugs used in the treatment of VVC (Fluconazole, Voriconazole, Itraconazole, Ketoconazole, Miconazole and Amphotericin B) were also tested. Minimum inhibitory concentration (MIC) was determined according to the standard broth microdilution method. Some Candida albicans isolates showed resistance or dose-dependent susceptibility for the azolic drugs and Amphotericin B. Non-C. albicans isolates showed more resistance and dose-dependent susceptibility for the azolic drugs than C. albicans. However, all of them were sensitive or dose-dependent susceptible for Amphotericin B. All yeasts were inhibited by PE and PMs, with small variation, independent of the species of yeast. The overall results provided important information for the potential application of PMs in the therapy of VVC and the possible prevention of the occurrence of new symptomatic episodes.
1. Introduction
Vulvovaginal candidiasis (VVC) is a disease caused by abnormal growth of yeast-like fungi in the mucosa of the female genital tract, classified by the World Health Organization as a sexually transmitted disease of frequent sexual transmission [1]. VVC is caused mainly by the genus Candida, the major agent being Candida albicans, and the prevalence of this yeast can reach 85–95% [2]. Moreover, studies have shown the increasing infections by non-C. albicans species (C. tropicalis, C. glabrata, C. krusei, C. parapsilosis, C. pseudotropicalis, C. lusitaniae) in VVC [3, 4]. Because the disease strikes millions of women annually, leading to great discomfort, interfering with sexual and affective relations and impairing work performance, it has been considered an important worldwide public health concern [2]. VVC is the first cause of vulvovaginitis in Europe and the second in the USA and Brazil. It represents 20–25% of the vaginal discharges of infectious nature. It is estimated that about 75% of the adult women show at least one episode of VVC during their lifetimes, 40–50% of those will experience new surges and 5% will reach the recurrent character (RVVC), defined as the occurrence of four or more symptomatic episodes in a one year interval [4].
In recent years, drug-resistance to antifungal agents and optimizing therapy of Candida infections have been broadly focused [5]. Moreover, the therapeutic arsenal available for the treatment of fungal infections is quite restricted... 



Conclusion
Considering the antifungal activity showed by PMs and that the high ethanol concentration is a disadvantage of PE, this report clearly showed that PMs arises as a possible agent for the treatment and especially the prevention of the new symptomatic episode the VVC. Moreover PMs have the advantage of to be incorporated in some dosage forms, like vaginal ointments, and to be administered into the vaginal mucosa more easily and safely.

Propolis Can Help Treat Oral Cavity Infections

note the use of propolis extract, the same type used by others who've experienced rapid healing after post-dental procedures...

In vitro Antimicrobial Activity of Propolis, BioPure MTAD, Sodium Hypochlorite, and Chlorhexidine on Enterococcus faecalis and Candida albicans
Saudi Med J, 2011 May;32(5):479-83

Objectives: To evaluate the antimicrobial effect by measuring the minimum inhibitory concentration MIC and minimum bactericidal concentration MBC of propolis, BioPure MTAD, 5% sodium hypochlorite (NaOCl), and 2% chlorhexidine CHX on Enterococcus faecalis (E. faecalis) and Candida albicans (C. albicans) in vitro. 

Methods: This study was performed in the Faculty of Dentistry and Pharmacy at Erciyes University, Kayseri, Turkey from February to April 2010. Ethanol extract of propolis (EEP) was prepared from propolis collected from Kayseri, Turkey, and proper media for microorganisms were prepared using sterile broth medium to give final concentrations between 0.002-2.4 mg/ml for propolis, 0.000125-0.512 mg/ml for CHX, and 1:2-1:4096 dilutions for NaOCl and BioPure MTAD. Using the macrobroth dilution method, MIC, and MBC values of irrigants on the growth of E. faecalis and C. albicans were determined. 

Results: Propolis and other irrigants were found to be effective on C. albicans and E. faecalis. Propolis and NaOCl were more effective in lower concentrations on C. albicans than on E. faecalis. In contrast, CHX and MTAD were more effective in lower concentrations on E. faecalis than on C. albicans. 

Conclusions: Propolis showed antimicrobial activity against E. faecalis and C. albicans. It appears that propolis is an effective intracanal irrigant in eradicating E. faecalis and C. albicans.