Showing posts with label minerals. Show all posts
Showing posts with label minerals. Show all posts

Drying May Reduce Nutritional Properties of Bee Pollen

Whenever possible, opt for fresh bee pollen, as it's definitely better in taste, flavor and nutritional content than dried pellets. It's like horses who prefer grass than hay...



Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen
Diana Domínguez-Valhondo, Diego Bohoyo Gil, María Teresa Hernández, David González-Gómez; International Journal of Food Science & Technology; 22 AUG 2011


Summary:
Pollen is characterised for having a low fat content, a relatively high content of dietary fibre and an important amount of minerals and essential amino acids. With regard to bioactive compounds, honeybee-collected pollen exhibits an important source of phytochemical compounds and antioxidant activity

The purpose of this research was to study how the nutritional properties and the stability of the bioactive compounds found in honeybee-collected pollen were affected by the commercial processing and its floral origin. To achieve this goal, pollen pellets of different floral origin were harvested directly from hives and immediately stored at −80 °C. Pollen pellets were dried by placing them into hot-air chambers (traditional drying methodology) or by means of freeze-drying. We found a slight influence of floral origin on the nutritional properties of pollen pellets (multifloral pollen had higher contents of fat, carbohydrates, proteins and mineral elements than monofloral-type pollen), whereas the abundance of bioactive compounds was correlated with the origin factor as well as the methodology employed to dry the fresh pollen pellets, especially carotenoid pigments such as lutein (5.73 ± 1.80, 4.93 ± 1.16 and 0.81 ± 0.16 μg of lutein per g of pollen for fresh, lyophilised and hot-air-dried multifloral pollen).

Defining Bee Products - Tulsa natural health | Examiner.com

a great recap on the healthy and natural products from the beehive!



Tulsa's Natural Food Market, Akins, provides great articles covering products and health issues.  This article defines all the products that have become available to us from bees: Bee Pollen, Bee Propolis, Royal Jelly, and Honey.
Bee Pollen
Bee Pollen is the male seed of a flower or plant which is collected by bees and transported back to the hive to nourish the colony and structure of honeycombs.  Bee pollen has proven to be an interesting substance to scientists because it is a very nutritious food, containing more enzymes and co-enzymes than any other food, along with 22 amino acids, 27 minerals and numerous vitamins.  Bee pollen has been used for several purposes, including reducing allergies.  Bee pollen contains quercetin, a bio-flavoniod that inhibits the release of histamine, the chemical responsible for allergy symptoms.  Bee pollen has also been used to improve the immune system and increase energy and endurance.
Bee Propolis
Bees create propolis by collecting sap from trees and mixing it with wax in their hives.  Propolis is a complex product that contains a variety of phytochemicals, many of which have been shown to possess antibacterial and antiviral properties.  These properties work in the body to increase resistance to disease by internally stimulating the immune system.  Propolis also contains several bio-flavonoids, which help strengthen the capillary blood vessel system.  Propolis is used to fight off infection both internally and externally.
Royal Jelly
Royal jelly is a secretion made by worker bees that is fed to the queen bee.  This substance transforms a female bee into a queen bee and increases her life span and her fertility.  Royal jelly has a gelatinous consistency and contains numerous nutrients.  It is a rich source of protein and essential amino acids, B vitamins, minerals and trace minerals.  Along with the other bee products, royal jelly possesses antibacterial activity.  (Note: Asthmatics should use caution when taking royal jelly internally.)  In addition to internal use, royal jelly is also useful externally.  In creams, masks and lotions, royal jelly acts on a cellular level to increase circulation and deliver more oxygen to the skin.  Over time, wrinkles are reduced and the skin becomes soft and more youthful in appearance.  
Honey
Bees make honey with the use of nectar from flowers.  There are many varieties of honeys depending on the flower from which the nectar is gathered.  Honey is most commonly used as an alternative sweetener to refined white sugar.  While some argue that honey is no different than sugar, others believe differently.  In his book Honey, Garlic & Vinegar, Dr. Patrick Quillin states "...honey is a complex collection of enzymes, plant pigments, organic acids, esters, antibiotic agents, trace minerals like chromium and other unidentified nutrition factors."  As with the other bee products, research done on honey has revealed the antibiotic properties of honey, mainly when used externally on wounds and burns.  Honey is also used as an ingredient in cosmetic formulations for its hydrating and toning effect.  
Article provided by Akin's Natural Food Market
Bees provide us with numerous products that aid in improving our immune system.  Next time you need an antibiotic, consider bee propolis; or to reduce allergies, think of bee pollen on a daily basis.  Remember raw and fresh is best even when you are talking about bees.


Continue reading on Examiner.com: Defining Bee Products - Tulsa natural health | Examiner.com http://www.examiner.com/natural-health-in-tulsa/defining-bee-products?cid=parsely#parsely#ixzz1BPCGaYeD

Pourquoi on mange du miel? Why do we eat honey?

une explication complète sur les vertus du Miel de toutes les nectars.
a complete explanation to the specific values found in different honeys.


Les caractéristiques de certains miels. Characteristics of various honeys.

Cliquez pour agrandir l'image
Le Miel d'Acacia : Longtemps liquide et clair, on y retrouve le parfum subtil et sucré de la fleur d'acacia. C'est un miel très apprécié. Il est idéal pour mélanger aux fromages blancs, yaourts, fruits rouges et fruits secs.
Le Miel de Châtaigniers : D'odeur forte, de couleur brun foncé presque rouge, au goût prononcé, c'est un miel fort et tonique. Il est plus corsé dans les zones ou la production de miel est accompagnée d'une production de miellat.
Le Miel de Forêt : La particularité du miel de forêt réside dans son mélange de nectars et de miellats variés, son arôme rappelle souvent les feuilles sèches des sous-bois. En bouche, le miel de forêt engendre des sensations boisées, suaves, où percent parfois une pointe de réglisse et un soupçon de menthe.
Le Miel de Lavande : Bien clair à jaune doré, ce miel fortement aromatique, sensiblement acidulé, traduit le caractère de cette fleur méditerranéenne.
Le Miel de Montagne : Généralement plus corsé, fortement aromatique de couleur ambré, c'est un miel de flore variée, récolté en moyenne ou haute montagne... Des saveurs pures, excellent pour la forme.
Le Miel de Sapin : De couleur foncée presque noir, au goût fortement balsamique et malté parfois mentholé, c'est un miel tonique et réputé.

Le Miel de Tilleuls : Ambré, clair, très parfumé au prononcé de menthe, c'est un miel de qualité conseillé pour les jeunes enfants pour son coté apaisant.
Le Miel de Tournesol : De couleur jaune vif, il exhale un arôme végétal très frais, légèrement acidulé. De texture assez fine, il est facile à tartiner et possède un pouvoir sucrant important. Riche en oligoéléments calcium, bore et silicium.
Le Miel Toutes Fleurs : Doré, ambré ou clair, crémeux ou liquide, c'est toute la saveur des régions de France, le goût des terroirs des fleurs butinées. Cocktail luxuriant des fleurs de plaine, subtilité des fleurs sauvages.






Le Miel et ses vertus. Honey and its benefits.



Chaque miel est caractérisé par une composition analytique propre qui lui donne des vertus particulières.
Chacun possède les propriétés communes à tous les miels et celles plus spécifiques, reconnues par des médecins, que l'on attribue aux fleurs et plantes visitées par les abeilles.

Miel d'Acacia : calmant, reconstituant, régulateur intestinal peut être donné à des jeunes enfants.
Miel d'Aubépine : antispasmodique - sédatif nerveux - conseillé en cas de digestion difficile, de palpitations.
Miel de Bourdaine : laxatif - facilite la digestion gastrique - stimule l'appétit.
Miel de Bruyère : antianémique, dynamogénique, diurétique antirhumatismal, conseillé en cas de fatigue, de convalescence ou d'affections des voies respiratoires.
Miel de Châtaignier : accélère la circulation sanguine.
Miel d'Eucalyptus : antiseptique général des voies respiratoires et des voies urinaires.

Miel de Forêt : très riches en divers oligoéléments: potassium, phosphore, calcium, soufre, magnésium, manganèse, zinc, fer, cuivre.
Miel de Garrigue : tonique et fortifiant.
Miel de Gâtinais : très nourrissant, revitalisant.
Miel de Lavande : anti-inflammatoire des voies respiratoires, antispasmodique, calmant de la toux.
Miel de Menthe : soulage les maux de l'appareil digestif, peut être indiqué aux cardiaques.
Miel d'Oranger : sédatif nerveux, calmant pour les enfants, conseillé en cas d'insomnie, antispasmodique.
Miel de Romarin : cholagogue, augmente les sécrétion biliaire, stimulant des fonctions hépatiques, conseillé en cas d'asthme, de difficultés digestives.
Miel de Rhododendron : antirhumatismal, tonifie et assouplit l'épiderme.
Miel de Ronce : diurétique, tonique, conseillé aussi en cas d'angine, aphte, enrouement, diarrhée.
Miel de Sapin : antiseptique général et anti-inflammatoire des voies respiratoires. diurétique, conseillé pour les bronches et pour l'insuffisance rénale.
Miel de Sarrasin : reconstituant, tonifiant, conseillé en cas de fatigue , d'anémie, de convalescence, de problèmes circulatoires.
Miel de Thym : antiseptique général, stimulant des fonctions digestives, tonifiant, facilite les tonus musculaire et la récupération physique.
Miel de Tilleul : sédatif nerveux, favorise le sommeil, calmant des migraines, de douleurs gastriques, de spasmes.
Miel de Tournesol : fébrifuge, conseillé en cas d'état fébrile améliore la circulation sanguine.

Miel de toutes fleurs : très équilibré en oligoéléments nécessaires à l’organisme.

sources : ouvrages de références, documents du Docteur Y. DONADIEU et du Professeur E. BENGSH.

Bee Products Used to Treat Ulcers, High Blood Pressure, Acne, Constipation, Allergies

Just in time for the cold season - "A study by Pennsylvania State College of Medicine in the US found that honey outperformed over-the-counter cough medicine."

Apitherapy News: Bee Products Used to Treat Ulcers, High Blood Pressure, Acne, Constipation, Allergies


Honey is Nature's Gold
By Gloria Havenhand, Daily Express (UK), 9/21/2010

MOTHER Nature has made honey so sweet and comforting, so thick and syrupy with such a soothing texture that we often don’t give its medical qualities a second thought.
Yet its sweetness is one of its healing secrets. It contains the dynamic duo of glucose, which is an instant energiser, and fructose, which builds reserve energy. The bee delivers energy to us in a concentrate that is pre-digested, ready to act on our metabolism. According to research on athletes it provides energy within seven minutes. 
Hippocrates, the father of modern medicine, prescribed honey for cleaning wounds and healing ulcers in 400BC but it fell out of favour following the discovery of penicillin in 1928.
In recent years the growth in superbugs such as MRSA has seen honey come to the rescue for everything from abscesses and fungal infections to post-surgery wounds. Many of its medicinal, antibacterial and healing properties still baffle scientists but as a general immune-booster and a remedy for coughs, colds and sore throats it is well known.
A study by Pennsylvania State College of Medicine in the US found that honey outperformed over-the-counter cough medicine.

Here are some ways honey can help us:
Wounds
Not only does honey stop cross-infection, it also prevents contamination moving on to other wounds.
Research by the University of Sydney in Australia in 2007 concluded that honey dressings should be used as a first choice, although the type of honey used is important as some have up to 100 times more antibacterial properties than others.
At the Children’s Hospital in Bonn, Germany, MRSA infection of a wound in one child was treated for 12 days with an antiseptic which saw no improvement. Australian antibacterial honey cleared it after two days.

Blood pressure
Borage honey contains the herb borage, which works in a similar way to statin drugs prescribed to lower blood pressure. Borage widens the arteries and the engorged blood supplies deliver feelings of wellbeing and energy.
Take two teaspoonfuls whenever the mood takes you but remember, a teaspoon of honey contains 22 calories, whereas the same amount of sugar contains 15.

Gastric (peptic) ulcers
This painful condition is caused by a bacterium attacking the stomach wall.
Honey sticks to the lining of the stomach preventing further damage.
Two teaspoons of honey up to three times a day stops ulcer damage according to research published by the US National Library of Medicine in Maryland.
Constipation
Liquid honey has a mild laxative effect, especially appropriate for constipation associated with ageing and bloating caused by a diet rich in processed food.

Healthy heart
Honey has minute traces of acetylcholine which helps transmit nerve impulses throughout the body.
Measure your pulse, then take two to three teaspoons of honey 30 minutes before bed for two to three weeks.
Take your pulse again and you should notice the difference. Your pulse should be lower and more stable.

Here’s how the other bee products can benefit us:
PROPOLIS
Bees decorate the insides of their hives with a protective “wallpaper” called propolis.
It is an effective healer, germ-buster and rapid rescue treatment and is available in cream, liquid essence, spray and capsule form. Propolis cream can be applied to skin to treat psoriasis, eczema, acne and allergy rashes.
Mouth and gum infections can be alleviated by taking 30 drops of propolis essence, three or four times a day.
Dilute in warm water and gargle for sore throats and laryngitis. One drop a day during autumn and winter can act as a preventative measure against colds and flu.
Propolis also has an anti-inflammatory effect and three or four capsules a day can reduce joint pain.
POLLEN
If bees put their heads down millions of flowers, why don’t they get hay fever? The answer is because they are surrounded by nature’s own antihistamine, bee pollen.
Once bee pollen is inside your bloodstream, your body starts developing immunity to it. Adults should take four to six pollen capsules a day from March to September or two to three teaspoons of pollen-laden honey per day. This type of honey looks cloudy around the rim and may marble the whole jar.
ROYAL JELLY
This white, creamy substance, responsible for giving the queen bee an elegant, long body and long life, has a list of nutrients but scientists can’t work out its complete formula.
Royal jelly may help the brain stay young. It contains a compound called acetylcholine, which is used to send messages through the nerve network.
Levels of this transmitter decrease as we get older causing memory loss and a lack of concentration.
It is also a good source of vitamin B5, which is held in high esteem for both its de-stressing and its anti-ageing effects.
BEESWAX
This expensive wax is high in beta-carotene, a bioflavonoid that is converted by the body into vitamin A, good for skin conditions such as acne.
Beeswax also contains antibacterial, anti-fungal and antioxidant properties, which is why it is applied to wounds and sores as a barrier against further injury.
It is used in medical lubricants applied during clinical examinations and for protective coverings.
Slow-release coatings on pills are often made of beeswax. They stop drugs from being digested in the stomach so they reach the intestinal tract where they can be more effective.
Extracted by KATE BOHDANOWICZ from Honey by Gloria Havenhand (Kyle Cathie £12.99). To order with free UK delivery, call 0871 988 8367 (10p/min from BT landlines) with your card details, send a cheque payable to Express Newspapers to: The Express Bookshop, PO Box 200, Falmouth TR11 4WJ or order via www.expressbookshop.co.uk

Why Honey?

Is it really hard to imagine that an all natural source of sweetener could provide you with more than something on your toast or in your tea? Why do people naturally find themselves reaching for honey when they are not feeling well? Well, the answers are found in this nice recap:

Sunday, August 16, 2009

Learn Why You Should Eat Raw Honey

By Elizabeth Walling, 8/15/2009

(NaturalNews) - Long before what we refer to as civilization was born, honey was a food prized above all others in many traditional cultures. Ancient peoples in Spain, India, Egypt and all over the world knew that honey supplied a unique richness of nutrients. But far from squeezing honey out of cute little plastic containers shaped like bears, these people were eating their honey freshly harvested from local bee hives - untouched and untainted by civilized man. They worshiped pure, raw honey - and for good reason.

In times before commercial processing overtook our food supply, the remarkable medical benefits of raw honey were understood by primitive man. Today, when we pause to take a closer look at the composition of raw honey, we can clearly see why it is so invaluable:

- Raw honey contains bee pollen, which many leading nutritional experts refer to as a potent superfood. Among bee pollen's many benefits are allergy relief, detoxification, anti-cancer properties, increased energy, amino acids, vitamins and thousands of beneficial enzymes.

- Raw honey is one of the richest natural sources of amylase, an enzyme which facilitates the proper digestion of carbohydrates. This makes raw honey an excellent companion for toast or oatmeal. This essential enzyme is lost the moment honey is heated, since amylase converts to starch when exposed to heat.

- Propolis, a material bees use for constructing their hives, is another beneficial part of raw honey. Propolis is believed to have antioxidant, antimicrobial and even anti-cancer properties. It is said to boost the immune system and improve the health of the liver as well.

- Raw honey is an excellent source of flavonoids (particularly flavanones, flavones and flavonols). These have powerful antioxidant properties that protect us from illness and disease…
 
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