
An ACHS student post on our Facebook has prompted us to update an earlier post about sprouts.Alfalfa sprouts are a valuable source of vitamins A, C, E, and K, and the minerals calcium, potassium, phosphorus, and iron[1]. Sprouts have also been shown to include concentrated amounts of phytochemicals, which support optimal health and wellness.Alfalfa sprouts are easy to grow and make flavorful additions to raw-food meals like salads, sandwiches, and main dishes like quinoa tabouleh. Other kinds of sprouts, like broccoli sprouts and Brussels sprouts, make crunchy, flavorful additions to cooked dishes (or roasted in a little garlic, olive oil, and...