Chili peppers - unknown benefits

Chili peppers - health with strong taste


The pizza, in soup, in the composition of many foods, or drinks, chilli makes us day by day the life ... spicy. And not only stimulates our senses, but the body functions, including circulation, and nervous system.


Did you know that chili peppers was required to drivers in an area of southern China, because that would improve reaction time, motor coordination and attention? And the benefits do not stop there. If you want to know what influence the consumption of chilli pepper has in preventing cancer or on the silhouette, read on.


What makes chili peppers so healthy?

Capsaicin. Capsaicin is an alkaloid which gives the wrath of the vegetables, and medicinal properties. For example, knee pain in people suffering from rheumatism may be treated using creams containing this substance, but capsaicin is used in cosmetics for hair loss treatment.


Chili peppers help alleviate conditions such as anorexia or vascular problems. As for more serious diseases such as cancer, chili peppers seems to have anticancer properties, especially breast cancer or leukemia. But (... facts will follow a "but", right?), All on the "What's more, hurt", we must be thrifty, because chili peppers, used in the excess, can cause stomach problems and increase prostate cancer risk.


Chili peppers - sleek silhouette secret


If you want to keep a diet, or simply to lower the amount of food consumed daily (for objective or not), include chili peppers in your diet. According to a study by Purdue University in Indiana, contained capsaicin chili peppers cut hunger and enhance combustion. However, that does not mean only eating chilli pepper and starve yourself, but if you still want to reduce the unhealthy foods you eat, chili peppers out that decreases craving for fatty, salty or sweet. Stronger than the will!


Besides all these benefits, it is noted that chili peppers is rich in vitamins, specifically vitamins A, C, PP (B3), E and B, but also contain enzymes, sucrose, starch, cellulose, lipids, potassium, magnesium, sodium, phosphorus, iron, copper, manganese, sulfur and others.


Chili peppers ... the hot one!


But there is a pepper more pungent than all created in a greenhouse, by a grower British owner of a restaurant in which was"tested" on clients, but not before putting them to sign a statement certifying that they have acted on their own responsibility! The intake of sweet sensations, one that numbs your tongue and you burn from head to toe takes about an hour! So, I think, to an-other, to be satisfied with our chili peppers, and-it is said that most healthy is to eat what grows in your homeland.