Ever happened to you to keep a diet consisting only of fruits and vegetables and very little or no weight loss? If so, know that your body is not to blame, but food intake or, more precisely, toxins in their composition ...

Organic food - Easily processed by organism
It is extremely important that you "feed" the liver properly to ensure its proper functioning, that needs to eat more fiber and to avoid alcohol and foods high in chemicals. Fiber helps the body eliminate toxins and unnecessary waste, preventing their deposition as fat. This process of "cleaning" happens every day, and your task is to relieve him.
If you get used to eating more fat, additives or chemicals, they become increasingly difficult to eliminate and lead to what is called "fatty liver" disease which, in turn, adversely affect the results of a diet. And all these "poisons" the body may not necessarily be purchased dyes and preservatives, but also fruit and vegetables bought from the supermarket or the market. In other words, as long as you do not eat certified organic food, you can lead an unhealthy lifestyle without knowing ...
Vegetables and fruits, for example, can be injected with various substances more or less toxic to them extend shelf life and natural appearance. And farmers can treat their crops in the same way for a richer harvest or earlier and thus to higher profits, consumer health risk ...
Organic food - healthier and easier to digest
Organic food meets all criteria of a healthy life and successful diet: high fiber, low in fat and free from chemicals. Thus, organic food processing eases the task of the liver, accelerating the elimination of wastes from the body and burn fat in excess.

In conclusion, which consume in a diet to be really natural, not just the surface, and an organic foods can help you get the desired figure in a short time and without jeopardizing your health.
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